Al Primo Canto in Chicago 60646Restaurants/Food & Dining
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Restaurants/Food & Dining in Chicago, IL 60646

Al Primo Canto

5414 W Devon Ave

Chicago, IL 60646

(773) 631-0100

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Back to Al Primo Canto

Al Primo Canto Service List

Main Menu

  • Aperitivos/appetizers

    • Vieora Gaucha

      pan seared scallops served with fingerling potatoes and leeks in a green tomatillo sauce.

      $11.00
    • Ohlindo Camarao

      sauteed shrimp with garlic, white wine and tropical spices.

      $10.00
    • Calamares

      oven roasted calamari with garlic, white garlic, white wine, green olives in a tomato bean sauce.

      $9.00
    • Atun Fresco

      sushi grade ahi tuna tartar mixed with shallots and avocado in a lemon oil dressing.

      $12.00
    • Bolinho De Siri

      pan served homemade crab cakes served with baby green salad and a lemon aioli sauce.

      $11.00
  • Saladas

    • Salad Da Casa

      baby mixed greens with radicchio, grape tomatoes, parmigiano reggiano and finished with a light lemon vinaigrette.

      $7.00
    • Salad Ceasar

      romaine lettuce served with a homemade ceasar dressing, topped with parmigiano reggiano, croutons and white anchovies.

      $9.00
    • Salad Carioca

      hearts of palm, belgian endive, baby arugula, topped with parmigiano reggiano and finished with a light passion fruit vinaigrette

      $9.00
    • Cafrese Al Primo Canto

      fresh mozzarella, tomatoes. italian zucchini, yellow squash and eggplant, drizzled with aged balsamic vinegar and extra virgin olive oil.

      $10.00
    • Salad Popeye

      fresh spinach, green apples, roasted walnuts and blue cheese, served in a honey mustard dressing.

      $10.00
  • Brusghettas

    • Cogumelo

      roasted mushrooms topped with goat cheese and finished with white truffle oil.

      $3.00
    • Tomato Basilico

      classic tomato basil in aged balsamic vinegar.

      $3.00
    • Ricotta

      ricotta cheese and toasted pistachios topped with honey.

      $3.00
    • Maca E Brie

      granny smith apples and double cream brie cheese.

      $3.00
    • Pimentoes Grelhados

      roasted mixed peppers topped with goat cheese and finished with extra virgin olive oil.

      $3.00
  • Massa/pastas

    • Fusilli Da Nona

      fusilli pasta served with chicken, roasted peppers and broccoli garlic cream sauce.

      $10.00
      $14.00
    • Rigatoni Colonial

      rigatoni pasts with italian bilk sausage and fresh peas, served in a light tomato cream sauce. rella cheese

      $10.00
      $14.00
    • Ravioli De Lagosta

      homemade lobster ravioli in a shrimp tomato sauce.

      $12.00
      $17.00
    • Ravioli Da Casa - Beef

      your choice of cheese or beef ravioli served with our chef's choice of seasonal sauce.

      $12.00
      $14.00
    • Ravioli Da Casa - Cheese

      your choice of cheese or beef ravioli served with our chef's choice of seasonal sauce.

      $9.00
      $12.00
  • Desserts

    • Pudin De Leite

      vanilla flan

      $4.00
    • Romeoe Julieta

      warm, soft corner, guava cake with vanilla flavored mascarpone sauce

      $5.00
    • Tiramisu

      homemade tiramisu, imported mascarpone, ladyfingers delicately soaked in espresso and topped with cocoa

      $5.00
    • Abobora Doce

      roasted acorn squash spiced with nutmeg, topped with cinnamon ice cream and caramel sauce

      $5.00
    • Mousse Quatro Chocolate

      layers of velvety white cream, milk and dark chocolate mousse in a chocolate cookie crust

      $5.00
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